Superbird
(Stuffed French Toast)

Two thick slices of Texas toast dipped in our egg custard, grilled and stuffed with warmed roasted turkey breast, aged cheddar cheese, and Cherrywood smoked bacon. Then topped with house made orange cranberry relish and powdered sugar.

Moose
Munch Cakes

Our made from scratch buttermilk pancake batter studded with ripe bananas and toasted walnuts, then drizzled with J. Hungrford Smith caramel sauce and topped with whipped cream and
powdered sugar.

Pumpkin
Pancakes

Our made from scratch buttermilk pancake batter blended with pumpkin and spice. Served with warm Maple syrup and butter.

Bite The
Big Apple

Two thick slices of Granny Smith apple bread dipped in our egg custard, grilled and stuffed with sweet cream cheese filling, we then top it with apple raisin compote, whipped cream, and powdered sugar.

Nate's New Mexico Burrito

Four farm fresh eggs scrambled with chicken, chorizo, or both, Monterrey Jack cheese and hash brown potatoes wrapped in a flour tortilla.  Then topped with more Monterrey Jack, house made New Mexico Green Chile salsa, sour cream, and red pepper garnish.

The Big
German Omelette

Country sage sausage, green onion, potatoes, and aged Swiss cheese. Then topped with sour cream and served with a side of hash brown potatoes and choice of toast or an English muffin. 

Joe's Wild West
Scramble

four farm fresh eggs scrambled with country sage sausage, spicy chipotle peppers, green peppers, and sweet onions. Then topped with aged Swiss cheese and served with hash brown potatoes and choice of toast or English muffin.

The Country
Bennies

English muffins topped with country sage sausage patties, poached eggs and our house made sausage gravy. Served with a side of hash
brown potatoes.