WELCOME!

Here at Nick's food is our passion. We use only top quality ingredients to create dishes that will fill your belly and warm your heart. Come and visit - your taste buds will thank you!

~Nick  

Superbird
(Stuffed French Toast)

Two thick slices of Texas toast dipped in our egg custard, grilled and stuffed with warmed roasted turkey breast, aged cheddar cheese, and Cherrywood smoked bacon. Then topped with house made orange cranberry relish and powdered sugar.

Lemon Poppy Blueberry Pancakes

Our made from scratch buttermilk pancake batter blended with lemon zest and poppy seeds then studded with plump blueberries

S'more 
French Toast

Two thick slices of Texas toast dipped in our egg custard coated with graham cracker crumbs, grilled and stuffed with jet whipped marshmallow cream then topped with Dutch chocolate sauce and
whipped cream.

The Mike
Waffle

Our Belgian waffle topped with sweet cream cheese, ripe bananas and organic granola. Then drizzled with J. Hungerford caramel sauce, whipped cream, and
powdered sugar.

Green Meanie
Burrito

Four farm fresh eggs scrambled with chicken, chorizo, or both, Monterrey Jack cheese and hash brown potatoes wrapped in a flour tortilla. Then topped with more Monterrey Jack cheese, house made spicy tomatillo salsa verde, sour cream, and red pepper garnish.

The Big
Fella Omelette

Four farm fresh eggs stuffed with country sage sausage, Cherrywood smoked bacon, Dearborn ham, sweet onion, and aged cheddar cheese and topped with a dollop of sour cream. Served with hash brown potatoes and choice of toast or English muffin.

Jalapeno Popper
Omelette

Four farm fresh eggs stuffed with spicy jalapenos, Cherrywood smoked bacon, cream cheese and green onions, then topped off with aged cheddar cheese. Served with hash brown potatoes and choice of toast or English muffin.

Jess’ Hangover Helper

Two buttermilk biscuits stuffed with chicken tenders, then topped with aged sharp cheddar, house made sausage gravy and two eggs your style

 
3030 Lohr Circle, Ann Arbor, MI, 48108 • 734-622-6425

Open Daily for Breakfast & Lunch 7am-3pm

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